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Stuffed baked potatoes

Mains Stuffed baked potatoes
Serves 4 75 minutes
Maris Piper potatoes4 medium
Strong cheddar (grated), plus extra for topping100g
Sweetcorn100g
Mixed pepper, diced100g
Small handful fresh herbs, such as oregano, basil, coriander, dill or thymeAs preferred

Heat the oven to 200C/180C fan/gas 6 and bake the potatoes for about 1 hr until cooked and the skins are crispy. Leave to cool completely. This can be done up to 2 days ahead.

To stuff the jacket potatoes, heat the oven to 200C/180C fan/gas 6. Cut the potatoes in half. Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat). Place the scooped potato into a mixing bowl.

Using the fork, mash the potato until there are no lumps. Add the cheese, sweetcorn and peppers and mix well. Gently pick the leaves from the herbs. You can rip the larger leaves into smaller pieces. Stir the herbs into the cheesy potato mixture.

Using the spoon, carefully scoop the mixture back into the potato boats. Make sure that you use all the mixture up. Sprinkle with a little extra grated cheese and place on a baking tray. Using oven gloves, place the tray in the oven and bake for 10-15 mins until golden.

Happy Sunday! Hope your Sunday morning eggs from the vending machine are looking as good as these ones! If not get down to the vending machine and purchase your free range eggs for the Sunday breakfast #eggs #sunday #freerange #breakfast