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Garlic potato wedges

Side Dishes Garlic potato wedges
Serves 3 50 minutes
Maris Piper potatoes3 large
Olive oil4tbsp
Parmesan cheese55g
SaltTo taste
Italian seasoning2tsp
Garlic powder2tsp

Slice the potatoes into wedges.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.

Place potato wedges on a baking sheet with skin-sides-down.

Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.

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